Our seasonal set menu celebrates the finest local ingredients, thoughtfully sourced from Norfolk’s farmers, growers and artisans. Each dish is crafted with care, creativity and a commitment to sustainability.
Explore our sample menu for a taste of what to expect. Dishes change regularly, always guided by the seasons.
4 Courses
£70 pp
Please note that from December 2026, our dinner menu will be priced at £75 per person.
Sautéed Potato & Sage Gnocchi, Lamb Ragout, Courgette & Chilli, Crispy Pancetta
Charred Salt Baked Celeriac, Maitake, Wild Grains, Chive Emulsion, Mushroom & Artichoke Velouté
Wild-Caught Seabass, Roasted Cauliflower Purée,
Brancaster Mussels, Chive Beurre Blanc (£6.00 supplement)
Raviolo of Jerusalem Artichoke, Mascarpone & Truffle,
Artichoke & Mushroom Velouté, Lovage
Steamed Potato Dumpling of Smoked Haddock & Leek,
Smoked Haddock Cream
Pâté en Croûte, Bitter Leaf Salad, Sauce Dijonnaise
Highland Venison, Fondant Potato, Parsnip, Spinach, Jerusalem Artichoke Purée, Sauce Grand Veneur
North Sea Halibut, Crown Prince Squash, Pistachio Pilat Rice, Sea Beet, Lobster Bisque
Norfolk Black Chicken, Creamed Ratte Potato, Seared Duck Liver, Chanterelles, Albufera, Jus Vinaigrette
Optional Courtyard Dairy Cheese Plate, Toasted Bread, Blossom Chutney (£12.50 supplement)
Salted Caramel Tart, Mascarpone Ice Cream, Honey Tuille
Hazelnut Sponge, Tiramisu Espuma, Dark Chocolate & Coffee Cremeux
White Chocolate & Amaretto Cheesecake, Burnt White Chocolate, Cherry Sorbet
Please note that this is a sample menu only. Our fine dining experience features a seasonal menu that varies daily based on the availability of sustainable ingredients.
Brancaster Mussels, Green Curried Sauce, Celery, Squash, Pickled Chilli, Coriander
Twice Baked Baron Bigod Cheese Soufflé, Colman's Mustard
Cornish Octopus, Chickpea Purée, Smoked Paprika, Saffron Fennel, Garlic Aioli (£4.00 supplement)
Highland Venison, Potato Terrine, Parsnip, Spinach, Jerusalem Artichoke Purée, Sauce Grand Veneur (£5.00 supplement)
Cornish Hake, Creamed Ratte Potato, Leeks, Aleppo Pepper Butter
Nortolk Pork Tenderloin, Crispy Potato, Primo Cabbage, Crown Prince Squash, Sauce Albutera
Optional Courtyard Dairy Cheese Plate, Toasted Milk Bread, Blossom Chutney (£12.50 supplement)
White Chocolate & Amaretto Cheesecake, Burnt White Chocolate, Cherry Sorbet
Affogato, Coffee & Chocolate Cremeux, Vanilla Ice Cream, Honey Tuille, Espresso
Tarragon Poached Nectarine Mille Fuille, White Chocolate Cremeux, Sour Peach Gel, Crème Fraîche
Please note that this is a sample menu only. Our fine dining experience features a seasonal menu that varies daily based on the availability of sustainable ingredients.
We take great pride in crafting a balanced, seasonal menu that flows naturally from one course to the next. While we do our best to accommodate dietary requirements, we aim to make as few changes as possible so that every guest can enjoy the experience as it was intended by our chefs.
We are able to accommodate certain common dietary requirements such as vegetarian and pescatarian menus with notice. However, due to the nature of our dishes and the complexity of our preparations, we are unable to make changes for ingredient aversions, or to completely exclude some core components, including:
If you have an unusual or specific dietary requirement, please check with us before booking to avoid disappointment.
Please note that although we take every precaution to handle allergens carefully, we cannot guarantee a nut-, dairy-, gluten-, or allergen-free environment, nor can we completely prevent cross-contamination. The safety and comfort of our guests is always our top priority, so we encourage you to contact us directly to discuss any concerns before your visit.