Blossom celebrates seasons through food
Our set menu changes regularly to reflect the very best of local produce — ingredients grown and crafted by a network of passionate Norfolk farmers, growers, and artisans we’re proud to work alongside.
Each dish is designed with care and purpose, honouring the seasons while minimising waste and making the most of every ingredient. Sustainability is not just a philosophy for us — it’s woven into everything we do, from our kitchen to the dining room.
We invite you to browse our sample menu before booking to get a sense of what we’re currently serving. While dishes change frequently, the essence remains the same: food that reflects both the land and the time of year.
The Blossom Experiences
Dinner Menu
To embark
Local Asparagus, Black Garlic Mayonnaise, Hazelnuts, Egg Yolk Jam, Wild Garlic Velouté, Pickled Shallots
Baron Bigod & Colmans Mustard Twice-Baked Cheese Soufflé
Seared Scallops, Garlic Puree, Chorizo, Hazelnuts, Smoked Caviar, Creamed Roe (£3 supplement)
To start
Pea & Ricotta Agnolotti, Local Asparagus, Crispy Garlic, Wild Garlic & Lovage Sauce, Mint Gel
Risotto of Cauliflower, Morel, 24 Month Aged Parmesan, Black Olive Caramel
Scottish Salmon & Cromer Crab Raviolo, Spinach, Lobster Bisque (£4 supplement)
To continue
Breast of Norfolk Black Chicken, Morels, Creamed Ratte Potato, Asparagus, Black Pudding Puree, Broad Beans
Fillet of Turbot, Portwood Asparagus, Crispy Potato, Green Peppercorn Sauce, Tomato Blanc
Saddle of Norfolk Lamb, Courgette Ajo Blanco, Rosary Ash, Rosti of Braised Shoulder, Tomato Salsa, Jus
Optional Courtyard Dairy Cheese Plate, Toasted Fruit Bread, Blossom Chutney (£10 supplement)
To finish
Whipped Chocolate Cremeux, Mandarin Gel, Orange & Hazelnut Sponge, Clementine Sorbet
Sharrington Strawberries & Cream, Sable Crumb, Chantilly, White Chocolate Cremeux, Strawberry, Creme Fraiche & Basil Sorbet
Chocolate and Kahlua Cheesecake, Chantilly Cream, Coffee Meringue
Please note that this is a sample menu only. Our fine dining experience features a seasonal menu that varies daily based on the availability of sustainable ingredients.
Lunch Menu
To start
Citrus Cromer Crab Toasted Crumpet, Pickled White Asparagus, Wild Garlic Velouté, Herring Roe
Baron Bigod & Colmans Mustard Twice-Baked Cheese Soufflé
Seared Scallops, Garlic Puree, Chorizo, Hazelnuts, Smoked Caviar, Creamed Roe (£3 supplement)
To continue
Norfolk Bevette Steak, Tomato Salsa, Crispy Potato, Green Peppercorn Sauce (£8 supplement)
Cornish Hake, Courgette Ajo Blanco, Tomato, Sauteed Spinach, Pomme Pureé
Ballotine Leg of Norfolk Black Chicken, Peas à la Francaise, Creamed Potato, Broad Beans, Jus
Optional Courtyard Dairy Cheese Plate, Toasted Milk Bread, Blossom Chutney (£10 supplement)
To finish
Chocolate & Kahlua Cheesecake, Chantilly Cream, Coffee Meringue
Whipped Chocolate Cremeux, Mandarin Gel, Orange & Hazelnut Sponge, Clementine Sorbet
White Chocolate & Strawberry Mille Fuille, Blood Orange, Honey Tuille, Strawberry Gel
Please note that this is a sample menu only. Our fine dining experience features a seasonal menu that varies daily based on the availability of sustainable ingredients.
We take great pride in crafting a balanced, seasonal menu that flows naturally from one course to the next. While we do our best to accommodate dietary requirements, we aim to make as few changes as possible so that every guest can enjoy the experience as it was intended by our chefs.
We are able to accommodate certain common dietary requirements such as vegetarian and pescatarian menus with notice. However, due to the nature of our dishes and the complexity of our preparations, we are unable to make changes for ingredient aversions, or to completely exclude some core components, including:
- Garlic
- Onion
- Dairy
- Soy
If you have an unusual or specific dietary requirement, please check with us before booking to avoid disappointment.
Please note that although we take every precaution to handle allergens carefully, we cannot guarantee a nut-, dairy-, gluten-, or allergen-free environment, nor can we completely prevent cross-contamination. The safety and comfort of our guests is always our top priority, so we encourage you to contact us directly to discuss any concerns before your visit.
Ridge Vineyards Experience at Blossom
Discover the celebrated wines of Ridge Vineyards through an exclusive six-course dining experience, featuring five carefully selected wine pairings.
Wednesday, June 17th 2026 at 7PM
£120 per person
Explore the tasting menu and reserve your table for an unforgettable evening.