Blossom celebrates seasons through food
Our set menu changes regularly to reflect the very best of local produce — ingredients grown and crafted by a network of passionate Norfolk farmers, growers, and artisans we’re proud to work alongside.
Each dish is designed with care and purpose, honouring the seasons while minimising waste and making the most of every ingredient. Sustainability is not just a philosophy for us — it’s woven into everything we do, from our kitchen to the dining room.
We invite you to browse our sample menu before booking to get a sense of what we’re currently serving. While dishes change frequently, the essence remains the same: food that reflects both the land and the time of year.
The Blossom Experiences
Dinner Menu
To embark
Salsify "Pappardelle", Cep Cream, Crispy Salsify
Cured Mackerel, Parsley Emulsion, Jalapeño, Beurre Blanc, Trout Roe, Cucumber, Smoked Mackerel Tartlet
Seared Scallops, Cauliflower and Truffle Purée, Smoked Caviar, Pickled Cauliflower, Hazelnut, Chicken Butter Sauce (£4 supplement)
To start
Sun-Blushed Tomato, Ricotta & Truffle Agnolotti,
Crispy Basil, Tomato Butter Sauce
Warm Cromer Crab Dumpling, Potato, Vadouvan
Torchon of Duck Liver, Gooseberry, Japanese Milk Bread (£6 supplement)
To continue
Breast of Norfolk Black Chicken, Creamed Ratte Potato,
Brown Butter Carrot, Green Beans, Sauce Albufera
North Sea Halibut, Creamed Ratte Potato, Sweetcorn, Maitake, Sea Blite, Sauce Matelote
Norfolk Pork Loin, Courgette, Agretti, Pomme Maxim, Kampot Pepper Sauce
Optional Courtyard Dairy Cheese Plate, Toasted Bread, Blossom Chutney (£10 supplement)
To finish
Hazelnut Sponge, Coffee Cremeux, Tiramisu Espuma, Burnt White Chocolate
Strawberries & Cream, Sablé, Elderflower Chantilly, White Chocolate Cremeux, Strawberry Lemonade Sorbet
Honey & Yoghurt Bavarois, Tarragon Poached Nectarine, Sour Peach, Lemon Balm
Please note that this is a sample menu only. Our fine dining experience features a seasonal menu that varies daily based on the availability of sustainable ingredients.
Lunch Menu
To start
Seared Scallops, Carrot&Ginger Purée, Smoked Caviar, Pickled Carrots, Chicken Butter Sauce (£3 supplement)
Warm Citrus Cured Scottish Salmon, Buttermilk, Dill, Cucumber Pavé
Portwood Asparagus, Egg Gribiche, Hazelnut, Egg Yolk Jam
To continue
Confit Belly of Lamb, Ratatouille, Fermented Pearl Barley, Baron Bigod Mousse
Fillet of Halibut, Jersey Royals, Spinach, Broad Beans, Gooseberry, Beurre Blanc (£5 supplement)
Stuffed Leg of Norfolk Chicken, Peas à la Française, Creamed Potato, Jus
Optional Courtyard Dairy Cheese Plate, Toasted Milk Bread, Blossom Chutney (£10 supplement)
To finish
Amaretto & Custard Tart, Clementine Sorbet, Mandarin Gel
Hazelnut Sponge, Coffee Cremeux, Tiramisu Espuma
Sharrington Strawberries & Cream, Sable Crumb, Chantilly, White Chocolate, Cremeux, Creme Fraiche & Basil Sorbet
Please note that this is a sample menu only. Our fine dining experience features a seasonal menu that varies daily based on the availability of sustainable ingredients.
We take great pride in crafting a balanced, seasonal menu that flows naturally from one course to the next. While we do our best to accommodate dietary requirements, we aim to make as few changes as possible so that every guest can enjoy the experience as it was intended by our chefs.
We are able to accommodate certain common dietary requirements such as vegetarian and pescatarian menus with notice. However, due to the nature of our dishes and the complexity of our preparations, we are unable to make changes for ingredient aversions, or to completely exclude some core components, including:
- Garlic
- Onion
- Dairy
- Soy
If you have an unusual or specific dietary requirement, please check with us before booking to avoid disappointment.
Please note that although we take every precaution to handle allergens carefully, we cannot guarantee a nut-, dairy-, gluten-, or allergen-free environment, nor can we completely prevent cross-contamination. The safety and comfort of our guests is always our top priority, so we encourage you to contact us directly to discuss any concerns before your visit.
Flint Vineyard Experience
Join us at Blossom for an exclusive six-course tasting menu, paired with a wine flight showcasing the exceptional wines of Flint Vineyard.
Crafted in South Norfolk, Flint Vineyard's wines are the perfect expression of the local flavours we love to celebrate. Join us for a special evening showcasing the best food and wine of our region.
Wednesday, September 30th 2026 at 7PM
£120 per person