Ridge Vineyards Experience

We take great pride in crafting a balanced, seasonal menu that flows naturally from one course to the next. While we do our best to accommodate dietary requirements, we aim to make as few changes as possible so that every guest can enjoy the experience as it was intended by our chefs.

We are able to accommodate certain common dietary requirements such as vegetarian and pescatarian menus with notice. However, due to the nature of our dishes and the complexity of our preparations, we are unable to make changes for ingredient aversions, or to completely exclude some core components, including:

• Garlic
• Onion
• Dairy
• Soy

If you have an unusual or specific dietary requirement, please check with us before booking to avoid disappointment.

Please note that although we take every precaution to handle allergens carefully, we cannot guarantee a nut-, dairy-, gluten-, or allergen-free environment, nor can we completely prevent cross-contamination. The safety and comfort of our guests is always our top priority, so we encourage you to contact us directly to discuss any concerns before your visit.