Complimentary Coffee & Petit Fours to conclude your evening on the sweetest note.
Chicken Liver Parfait, Chicken Skin Granola, Shokupan
Twice baked Baron Bigod & Colmans Mustard Cheese Soufflé
Curried Brancaster Mussels, Butternut Squash, Pickled Celery, Granny Smith
Scottish Langoustine Raviolo, Nantua Sauce, Sautéed Spinach
Jerusalem Artichoke Risotto, Preserved Truffle, Coffee Caramel
“Plin” Agnolotti, Smoked Bone Marrow Consommé
Norfolk Mallard, Confit Leg, Chou Farci, Forced Rhubarb, Sauce Bigarade
Vanilla poached Halibut, Creamed Potato, Smoked Cod Roe Cannoli, Sea Beet, Kosho Beurre Blanc
Seared Venison, Boulangère Potato, Cep Mushroom Jam, Turnips, Sauce au poivre
Courtyard Dairy Cheese plate, Grapes, Blossom Chutney, Toasted Milk Bread
Nutmeg & Custard Tart, Crème Fraiche Sorbet
White chocolate & Rhubarb Mille-feuille, Blood Orange, Poached Rhubarb
Chocolate Mousse, Hazelnut Praline, Candied Hazelnut, Cocoa Tuile, Hazelnut Cream
We take great pride in crafting a balanced, seasonal menu that flows naturally from one course to the next. While we do our best to accommodate dietary requirements, we aim to make as few changes as possible so that every guest can enjoy the experience as it was intended by our chefs.
We are able to accommodate certain common dietary requirements such as vegetarian and pescatarian menus with notice. However, due to the nature of our dishes and the complexity of our preparations, we are unable to make changes for ingredient aversions, or to completely exclude some core components, including:
If you have an unusual or specific dietary requirement, please check with us before booking to avoid disappointment.
Please note that although we take every precaution to handle allergens carefully, we cannot guarantee a nut-, dairy-, gluten-, or allergen-free environment, nor can we completely prevent cross-contamination. The safety and comfort of our guests is always our top priority, so we encourage you to contact us directly to discuss any concerns before your visit.